Westside Creamery churns small batch artisanal ice cream and sorbet that is hand-crafted using the most virtuous ingredients we can find, and sells it out of a re-purposed parcel-delivery truck. Each small batch of our "farm to bowl" ice cream is made with loving care using fruits, vegetables, and herbs plucked from local farms, and milk generously provided by Georgia dairy cows. All this, so that a dose of our luxurious frozen stuff -- be it scooped into a cup, stuffed in a cone, or sandwiched between homemade cookies -- satisfies not just your inner truck-chasing child, but your grown-up, earth-friendly locavore too.
Just as important as our focus on flavor is our love of this community, its growers, and its consumers. Our goal is to integrate healthy, sustainable, local food into our frozen confections, and to support and uplift our community in a collective celebration of one of the world's greatest foods.